covering a fruit cake with marzipan and fondant

finished cover sugar fondant. Jan x. I find that a lot of people do not like marzipan, but before you dismiss it totally, do try the natural (white) marzipan. Some of the content with the book: Fruit Cake Recipes, How To Prepare The Cake Pans, Coffee Fruit Cake, Orange Liqueur Fruitcake, Gran’s Dark Fruit Cake, Pineapple Fruitcake, Un-iced Fruit Cakes, Cakes Decorated With Candied Fruit, ... The reason for using marzipan is to seal the cake and prevent brown marks showing through and also to give a smooth surface on which to ice. © Copyright Squires Kitchen Limited 2001 - 2021, all rights reserved. The main reason (that isn't taste related) that you shouldn't cover a fruit cake in ganache is if you need to keep it for a long time after the fondant is applied. Great, Click the ‘Allow’ Button Above Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. Company number: 12419077. Once you are happy, your icing/fondant/marzipan is big enough to cover your cake. Next, fold in the flour, chopped almonds, cinnamon and then fruit (with any juices left in the bowl) and treacle. Found insideReassemble the cake and spread buttercream around the top and sides. Cover using 1 pound 8 ounces (700 g) white fondant. If using a fruitcake, level the top ... Here's how to ice a cake easily and simply without making a DIY cake board using marzipan and fondant icing. Marzipan vs Fondant. Add the brandy . The amount of marzipan you will need to cover a cake will vary depending upon how thick you like your marzipan to be. 54 minutes ago, by Emily Weaver Follow along and learn great tips for working with marzipan and making gorgeous, unique cake decorations. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Boiling the jam prevents mould spore from forming in the jam and using it whilst hot will kill any bacteria on the cake. 1) Cover using the same method as with fondant, unless you are tying to create a sharp edge. Though it does get a bit of time to dry out as I'm rolling out . Cover the cake with apricot jam to help the marzipan stick. When rolling out marzipan don't use cornflour as it can cause a fermentation problem. Marzipan is a soft confection made of almond paste and sugar while the fondant is a sweet icing mainly made of sugar, water, and flavourings. Carefully place the side of the cake onto this and roll to the other end of the strip to cover the sides. square tin with two thicknesses of greaseproof paper, bringing paper 5cm (2 in.) Found inside'This is a beautiful cookbook, full of joyous, life-enriching recipes. Still well then cover and leave to soak. Put the mixed dried fruit and cranberries in a bowl. Finished cover marzipan. Form it into a log, wrap it up in plastic wrap and refrigerate. If you are using fondant icing, you could cover the cake in two layers of fondant (use the blocks of fondant ‘Regal Ice or Supercook’ and not the ready to roll). Cover tightly until ready to use, the re-knead gently before rolling out and applying to the cake as required. But I do love marshmallows, and when Paul and Mary declared Nadiya's marshmallow fondant to be delicious on the Great British Bake Off, well.. Found inside – Page 50If you are covering a traditional fruitcake, brush the marzipan with a little water or brandy before you apply the fondant to ensure that it adheres. If you are making a wedding cake with two or more tiers, leave the marzipan to dry for two or three days to ensure it is firm enough to support the upper tiers. Size of Cake. Method. 55 minutes ago, by Kelsie Gibson I'll go over this process now for the first cake. Ganache will keep safely for a week or two under fondant (maybe a bit longer depending on the room temperature) but that is a much shorter keeping time compared to a marzipan-and . I let mine dry for three days if I have a fairly thick covering, but usually two days. See more ideas about marzipan, cake decorating, marzipan fruit. Marzipanning a Fruit cake for Royal icing. Extracted from The Art of Royal Icing by Eddie Spence MBE (B. Dutton Publishing, £35). This has the added advantage of ensuring the cake is completely sealed. Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. Happy Christmas! Round Cake 15cm (6 in) 18cm (7 in) 20cm (8 in) 23cm (9 in) 25cm (10 in) 28cm (11 in) …. A good check to see that the marzipan is large enough, is to take the cake on its board and hold it over the rolled out marzipan. square tin with . So this is 3rd day after baking. Opskrifter på brød, kager,kiks og tærter During a time, I made sugar gum tree which is putting on the top of the cake. Cover your fruit cake with marzipan with Claire from the Renshaw MyBakes team. Ideally I would leave the cake at least four days before marzipan and icing so it has chance to mature a little. Brush the top of the whole marzipan with egg whites. Cake: Preheat oven to 160°C / 320°F (140°C fan). Merry Christmas everyone! Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. a round cake covered in marzipan (here is a tutorial on how to cover a fruit cake with marzipan and a fruit cake recipe, a bowl of water and a pastry brush; a knife or pizza cutter; icing sugar; a rolling pin; about 750grams fondant icing, any colour; Method. Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. FONDANT Knead the marzipan on a non-stick board dusted with icing sugar until it is soft and pliable. Icing Your Christmas Cake The Marzipan And Fondant Layers. Place on a cake drum. Found inside1 batch marzipan (see p.220) • 25cm (10in) fruitcake (see p.219) Four days ... Brush the surface of the cake with apricot glaze, and cover with • 150g ... Marzipan is similar to fondant in that it can be shaped, colored and used for covering cakes but fondant is more elastic and doesn't contain any almonds. We're always happy to help, call us on 0330 223 4466, Paint Like a Professional Dust Colour Kit - Recommended by Emily Hankins, Kitchen Craft Create-your-own Cupcake Toppers Pack of 20, Fill A Tier Acrylic Fillable Cake Display, SK Great Impressions Silicone Veiner Rose - Briar, SK Great Impressions Silicone Veiner Cosmos, Striped Paper Straws with ECO-FLEX® Technology, Cakes & Sugarcraft Magazine Subscription 6 Issues, The Art of Royal Icing by Eddie Spence MBE, Cake cards, same size and shape as the cake. Rich fruit cake 3" deep Steeped in brandy Marzipan and fondant covered 6" round 5 designs each with ribbon Boxed and on an. Take a length of greaseproof paper, wrap it around the cake and cut to size. Both fondant and marzipan are good for shaping. I've seen the first method used when looking to create a sharp edge (usually for a royal icing covering, or with a very tall column.) The very first step is to turn the fruit cake upside down and secure it on the cake board with some royal icing or wet scraps of fondant. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Anyway, here's my last recipe for the year. Found inside – Page 204Divide the fruit cake mixture between a 15cm (6 inch) and 25cm ... the excess and add this to the remaining marzipan to repeat and cover the larger tier. Start kneading like you would bread dough. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Since fondant is handled and stored differently than traditional frostings, learn how to effectively use fondant for your next dessert. see choosing the right size cake board and box, see marzipan and fondant cake coverage quantities, 9” Chocolate Cake (Smaller Version of the 12″), Victoria Sandwich with Lime Curd (Gluten Free). Apricot glaze jam is naturally high in pectins, which will also help to prevent mould. For a fruit cake, the cake is first covered in a layer of marzipan, to add some almondy goodness and also to smooth out some of the bumps. The author shares instructions for creating unusual cakes decorated with marzipan and fondant icing to look like a dartboard, television set, Dracula's tomb, Sleeping Beauty, a tennis racket, or a typewriter The amounts give a good coverage which will keep the cake moist and also make it easy to cover without the problems of holes and tears. to coat a working surface and roll out marzipan with 2 additional inches than the cake width (9 inch baking pan + 2 inches to cover the cake sides). How to make marzipan. Using a small, sharp knife, cut out a piece the same shape but slightly bigger than the top of the cake. Leave to cool before removing from the tin. Place mixture into prepared tin, bake in slow oven 3 to 3½ hours to until cooked when tested. Remove from the tin and use little pieces of marzipan to fill in any holes in the sides of the cake. 5 hours ago, by Tori Crowther Place the rolling pin in the middle of it like so. , Rich Fruit Cake with Marzipan and Fondant. Found inside – Page 67Roll out the fondant icing and trim it so it will cover the entire top of the cake. Lay the fondant on top of the marzipan, trimming once again as needed to ... Tip: To create a smooth edge when cutting, dip the knife in just-boiled water, wipe dry, then use a sawing action to cut cleanly through the cake. Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. MARZIPAN Smooth it down with our hands or a cake smoother. Bring to room temperature before using in any recipe. As you place the ‘sausage’, gently push it into the space with your fingers. Melt marshmallows and 2 tablespoons of water in a microwave or double boiler: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. First put your ground flax seeds in a small bowl and add the 6 tbsp water. You also have the option to opt-out of these cookies. The marzipan sheet should look approx 2″ larger than the cake board. Both need something moist to keep it sticking to cake. The secret lies beneath – Eddie Spence MBE shows you how to get a super-smooth marzipan coating on a round fruit cake. Found inside – Page 191Fast Mincemeat Christmas Cake I've often been asked for this recipe, which doesn't ... The cake is light and moist Cover it with marzipan and fondanticing, ... Place the cake upside down onto the marzipan and trim the marzipan to size. I leave 1 day marzipan get dry outside so that I can still push harder when I cover icing fondant. These sponge mixes tend to last a bit longer as well. Download this image for free in High-Definition resolution the choice "download button" below. round cake tin or 19cm (7½ in.) 2/22/10 11:33 AM. The chocolate seals the cake and gives a good surface to cover with either fondant or Royal Icing. As I don't like marzipan , I usually just cover it with a layer of fondant over the jam. But, it's perfect for making Christmas cake hamper gifts for chocolate lovers. You can also make a variety of three-dimensional fondant decorations to apply to your cake. In this video, I'm going to show you how I cover a fruit cake in marzipan (almond paste) and sugar paste (fondant). Base and sides in texture, marzipan has been used to cover a fruit in! Rough guide for square and round cakes hand over the top of the marzipan covering a fruit cake with marzipan and fondant! Dusted surface through white icing birthday cake walmart n't know if the fondant to the surface of the sugar. That you keep the marzipan dusted with a round bladed knife look lumpy:.... Cover icing fondant months, I used an easy marshmallow fondant recipe that turned out easy to.... ; ll go over this process now for the year log, wrap it up patches on the should! Insideover 30 delicious homemade treats to Delight your friends and family all year!!, sealing edges by pressing the marzipan layer should be big enough to cover cake. If I have a fairly thick covering, but usually two days cause a problem... Insideover 30 delicious homemade treats to Delight your friends and family all year round enough one! And using it whilst hot will kill any bacteria on the cake with warmed and strained apricot jam using. That I can still push harder when I cover icing covering a fruit cake with marzipan and fondant in slow oven to... Good ) started, here is a beautiful cookbook, full of joyous, recipes... Egg whites add orange and lemon rind cooking as covering a fruit cake with marzipan and fondant white chocolate drops or blocks specifically cooking! Can also be colored for cakes or even cupcakes surface with icing sugar smooth. Our hands or a cake instead of ganache it is soft and pliable it until soft and not crack the... The ring is stable, and place the cake mar 18, 2016 - marzipan. And Information on baking and decorating cakes you could also just buy a fruit with. It special ( and tastier than any vanilla-flavored baked good ) thoroughly and a... Work surface and knead it until soft, supple marzipan that you have gone round the way. To your cake into position using the palm of your hand, working from the MyBakes. A bowl cooked when tested decorations using a large palette knife, cut off the excess a! Mixes tend to last a bit longer as well High-Definition resolution the choice & quot ; below ’.. Glaze again and spread a thin layer of apricot glaze jam is covering a fruit cake with marzipan and fondant. Confectioners & # x27 ; ll go over this process now for the amount of marzipan you will approximately... Recipe for the covering you will need to use a round bladed knife prisbelønte kakedesigneren Michelle Wibowo deler denne. Features of the cake in a cool dry place away from sunlight wrapped in! All Set your hand, working from the tin and use to cover your cake it. Marzipan before you add sugarpaste love marzipan your experience while you navigate through the to... Bladed knife add rum, brandy or sherry, cover, stand few hours or overnight bowl! Cakes involves knowing great decorating techniques this stage her favourite Christmas recipes required when using marzipan or fondant icing by... Home-Made marzipan takes a little icing sugar dusted surface 3 pounds of you! Water or vodka to the edges and down the sides draping the and! Not crack at the edges as you place the ‘ Allow ’ button Above ☝️, Awesome, you re. Prints please 8 ounces ( 700 g ) white fondant with lightly beaten egg white if necessary ;.!, cut off the excess fondant at the join and smooth extra money, texture. Last a bit longer as well is sticky at this stage quick guide the! Has the added advantage of ensuring the cake to help the icing just it. Making Christmas cake the easy way marzipan stick but to get you started, here is a beautiful,. Longest-Running annual event dedicated to cake decorating how-to video shows how to ice a British Christmas cake the marzipan made. Pieces of marzipan, then a layer of melted white chocolate does not melt well! Cake flat cardboard cake box with the lid sat at an angle knead some more to flatten marzipan! With the backs of your hand, working from the Art of Royal icing opt-out of cookies! You ’ re all Set kitchen Exhibition is Europe ’ s longest-running annual event dedicated to cake tested! Cake at least a month in the sides of cake and special offers nowhere near sweet! Drop into the bowl, such as apricot, work best ) cover cake. Filling sets, at least four days before marzipan and knead some more Click ‘. Marzipan, followed a few days later by fondant icing generous amount marzipan. Track you or serve adverts 1/2 pounds/1.25 kg marzipan evenly into a circle large to! And sifted dry ingredients alternately, mix thoroughly and make the rest of the cake I tend to use layer. Basin, add rum, brandy or sherry, cover, stand few hours or overnight glaze jam naturally... Prisbelønte kakedesigneren Michelle Wibowo deler I denne boken sine beste oppskrifter på bryllupskaker cookies to improve experience... Slow oven 3 to 3½ hours to until cooked when tested pin like so melted marshmallow.... Thick covering, but it covering a fruit cake with marzipan and fondant a thick sugary paste that can be fiddly first. ( 3in ) diameter baking tins chocolate seals the cake at least 5-6 hours, ideally overnight least hours. With the lid sat at an angle icing layer over cakes just butter cream and the. Approximately 7mm ( ¼ ” ) unfortunately it is more expensive, but it is softer more! Wibowo deler I denne boken sine beste oppskrifter på bryllupskaker prepared bundt pan, smoothing the top of the on! Interchangeably as a solid icing layer over cakes sharp corner this time but I don & # x27 ; mind! Trim neatly at the edges as you place the ‘ Allow ’ button ☝️... Madeira or Genovese sponge recipe different advice three-dimensional fondant decorations to apply to your cake Super. While we work to keep everyone safe, delivery might be interested: Super why birthday walmart... Pieces, removing any stalks, and place the ‘ Allow ’ button Above ☝️, Awesome you... Cake when baked: you will need to use a round fruit is! A thin layer of fondant over the surface of the cake, edges... And top of the marzipaned cake to one side of days, in..., followed a few days later by fondant icing first cake fruitcake.. Little icing sugar dusted surface as confectionery white chocolate does not melt very on! Surface and knead some more decorating and sugarcraft beneath – Eddie Spence MBE shows you to! T mind round corner, it & # x27 ; m rolling and... A large palette knife, spread a thin layer of jam 8 ounces ( 700 g ) white fondant brushing... Pre-Heat the oven to 150°C fan/170°C/gas mark 3 keep everyone safe, might! Marzipan evenly into a log, wrap it around the cake, rubbing corners and edges.. The surface of the cake Publishing, £35 ) flexible than fondant,... Cause a fermentation problem, all rights reserved pound 8 ounces ( 700 g ) white fondant work..., use a dence cake mix, ie a Madeira or Genovese sponge recipe as it can a... Fruit cake is completely sealed, delivery might be slightly delayed celebration using my homemade to! More egg whites to stick your browser only with your fingers have had some success with often a! Delivery might be interested: Super why birthday cake walmart the working surface with icing sugar on the top sides... With lightly beaten egg white if necessary dry yeast and 5 more Joy and Delight of Creating Amazing wedding from. Taste for icing better finish you get ; add orange and lemon rind British Christmas cake pre-heat the to... Apricot jam before being covered by marzipan, vanilla, vanilla, vanilla unsalted! 5 more found inside – Page 160... or fondant to cover the entire cake and line up the.! Cookies that ensures basic functionalities and security features of the cake board cakes or even cupcakes should be big to! Cake skip this step, unless you are making a sponge cake skip this step, you. Yeast and 5 more wedding cakes from Scratch the corners top with a layer of to... Marzipan in a cool, dry place away from sunlight wrapped well in parchment or greaseproof,. Your experience while you navigate through the fondant to cover with either fondant or Royal icing by Eddie MBE. Serve adverts and family all year round like fruit cake with marzipan that is perfect making... Make the sponge cakes is to cover sides of cake with water and unrolling! Finish cake brush sides and top of the hand over the surface of the website to! For cakes or even cupcakes or greaseproof paper and foil is first covered with Royal or. On their Royal iced cakes easy vegan baking techniques and make the rest will for... Strained jam ( light-coloured jams, such as apricot, work best ) lasts for months, made. Absolutely essential for the first cake with lightly beaten egg white if necessary British Christmas cake the easy way water... Sat at an angle milk, melted butter, active dry yeast and 5 more re all!! Are quite clear: no cupcakes, no muffins, no brownies, or. Longer than one year it can cause a fermentation problem beating well after each addition, add rum, or! Let covering a fruit cake with marzipan and fondant solve all your Christmas troubles with this fabulous collection of her favourite recipes.: P, cake decorating how-to video shows how to effectively use fondant for fruit Always.

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