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1 cup shredded mozzarella. Spoon 1 tsp. Filippo Berio pesto — choose your favorite flavor(s)! Yield: 18 mini calzones. Prep Time: 30 minutes. Forget going to your local pizza restaurant to get a calzone – you can make them at home! ; Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Here are some different variations for you. This calzone recipe is stuffed with gooey cheese, delicious sauce, and sliced ham for the ultimate hand-held meal (or appetizer! Calzone Filling. It’s like a pizza toppings, wrapped in dough and the fillings can range from plain cheese, to sausage and served with a side of marinara sauce, recipe for the sauce is below. Each bite has meaty, cheesy, crusty goodness. Directions. mozzarella onto center of each ham slice; roll up tightly. Mini Pesto and Cheese Calzones. Just like pizza, you can customize these Mini Ham & Cheese Calzone to fill them with any filling of your choice and a … ). mini pizza pockets would be a good descriptive name. Ingredients. Preheat oven to 350°. Place calzone on a parchment-lined baking sheet. Meanwhile mix together the macaroni and cheese with the shredded mozzarella cheese in a small bowl. Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! https://www.yummly.com/recipes/mozzarella-and-ricotta-cheese-calzone In a small bowl, mix pepperoni, pasta sauce and mozzarella In a small bowl, mix together melted butter, parmesan, garlic, and parsley. However, i added a mixture of Italian spices along with a teaspoon with a mixture of cottage cheese (small curd) and ricotta cheese, lessened the pepperoni by 1 slice for room and they turned out great with more of a truer calzone flavor. the idea sounded great, but calzones have more inside. Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta. Divide the bbq pulled pork among the calzones on top of the macaroni and cheese. Place 1 ham roll near one end of each dough strip. Ham and Cheese Mini Calzones are the perfect dinner for on-the-go families like mine (we also always make these pepperoni pizza puffs…YUM).. Total Time: 45 minutes. Divide the macaroni and cheese mixture among the centers of the calzone, leaving at least a 1 inch border around the circle. Divide Cook Time: 15 minutes. 1 pound of pizza dough, store-bought or my basic pizza dough. Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese. ½ cup fresh ricotta, store-bought or homemade ricotta. Divide dough into 4 equal pieces and roll out on a floured work surface. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Fold dough over ham; pinch edges together to seal. https://www.aspicyperspective.com/mini-spinach-ricotta-calzone-recipe

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